Who does not know the problem? You can enjoy just a noble spirit, is overwhelmed by the flavors and ... and annoyed that one of the words fail to describe.
Aromenrad a remedy. This assigns you a first taste of the rough direction and "lurches" then follow through to ever-more knowledge.
It is of course no definitive answer. Everyone smells and tastes different, has different connotations.
A familiar is the Whiskyweel of Whisky Magazine . Let's be honest, however: whose English skills are so profound that he can do anything with turnip, heather honey or chaff-like? So I've
- of course with permission by Whisky Magazine - the English words as well as he translated and created their own Aromenrad.
'll notice pretty quickly that the flavors are part of all spirits, but just to describe expressive whiskey unusual flavors are in the process are never found in rum / etc.. Nevertheless, this can be a source of inspiration for all spirits.
This is the first version and still heavily based on his model. I put everything (tag, layout, appearance, common sense) to the explicit discussion of what you lack, which is completely unnecessary?
especially on a suitable translation of "Feinty" I would look forward to. ;-)
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| thank you to the Whisky Magazine for the submission! (The blog, unfortunately, limited the maximum resolution, click here for 3450x3450px version ) |
If you want to print the actual wheel is recommended as an A3 format or the wheel on two A4 pages split, and then . stick together The division I have already prepared.
Oh, be fair, I would point to a similar Aromenrad that I have found, however, only after completion of the above. Maybe anyone even knows it yet or will there still something interesting.
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